|photo and recipe from WeightWatchers.com|
1 cup(s) fruit juice, raspberry-flavor
1 3/4 cup(s) Prosecco, or other sparkling wine
1/2 cup(s) raspberries, fresh or frozen (12 raspberries)
* In a bowl, mix raspberry juice with Prosecco; divide among 4 champagne glasses. Drop 3 raspberries in each glass; serve immediately.
Yields about 2/3 cup per serving.
POINTS® Value: 2