Tuesday, September 1, 2009

Tea on Tuesday: Cheery Cherry Pastries

1 tube (8 ounces) refrigerated crescent rolls
3/4 cup cherry pie filling
1/8 teaspoon almond extract
1 tablespoon milk
1 tablespoon sugar

Unroll crescent dough and separate into triangles; place on a greased baking sheet.

Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).

Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown.
Yield: 8 pastries.

~~yummy recipe and photo from: tasteofhome.com~~


Ruth said...

These look and sound so yummy!!!

Vicki said...

Hi, Sheri,
This sounds like a wonderful recipe, and easy, too. Now that is my kind of recipe. Thanks for sharing it. Also, thank you for stopping by Bunny Cottage and for your kind comments. Have a happy week. Vicki