Tea on Tuesday: Cheery Cherry Pastries

Ingredients:
1 tube (8 ounces) refrigerated crescent rolls
3/4 cup cherry pie filling
1/8 teaspoon almond extract
1 tablespoon milk
1 tablespoon sugar

Directions:
Unroll crescent dough and separate into triangles; place on a greased baking sheet.

Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).

Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown.

Yield: 8 pastries.

~~yummy recipe and photo from: tasteofhome.com~~