Thursday, April 30, 2009

From the Kitchen: Orange Cream Punch

Orange juice concentrate, sweetened condensed milk, and ginger ale make a quick punch. Float orange sherbet on top of this frosty delight.

* 1 (14-ounce) can sweetened condensed milk
* 1 (12-ounce) can frozen orange juice concentrate, thawed
* Orange food coloring
* 2 (1-liter) bottles club soda or ginger ale, chilled
* Orange sherbet

1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.

2. Top with small scoops of orange sherbet. Serve immediately.

Makes 16 servings.

~~yummy recipe and photo from:


1 comment:

Mimi said...

I'm so happy that you have seen what I have seen...all those million dollar homes with manicured lawns and kitchen that look they should be on HGTV. The floors are immaculate, all surfaces are shiny and the outside yard looks like the White House lawn! I wish!