Ingredients* 1 ½ cups powdered sugar (icing sugar)
* 1 cup graham cracker crumbs
* ½ cup butter or margarine
* ½ cup peanut butter
* 1 cup white vanilla baking chips or semisweet chocolate chips (6oz)
* Festive candy decorations, if desired
Directions
In a medium bowl, mix powdered sugar and graham cracker crumbs. In a saucepan, heat butter and peanut butter over low heat, stirring occasionally, until melted. Stir into crumb mixture. Press in ungreased 8-inch square pan.
In another saucepan, melt chocolate chips over low heat, stirring frequently. Spread over crumb mixture. Immediately sprinkle with candy decorations. Refrigerate about 30 minutes or until firm.
Cut into squares. Store loosely covered in refrigerator.
~~this yummy recipe and photo is from: thegoddesskitchen.blogspot.com~~
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