♥ Tea on Tuesday: Lemon Coconut Squares ♥

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 3/4 cup cold butter, cubed
• 4 eggs
  eggs
• 1-1/2 cups sugar
• 1/2 cup lemon juice
• 1 teaspoon baking powder
• 3/4 cup flaked coconut

Directions

• In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
• Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
• Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 46 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. 

~~yummy recipe and photo from: Quick Cooking, May/June 1998~~