Wednesday, March 30, 2011
♥ Hump Day Humor ♥
My random thoughts about:
humor
Monday, March 28, 2011
♥ Oh Mother Nature, what a sense of humor you have! ♥
She never ceases to amaze me. I'm convinced Mother Nature has a sense of humor. We've been enjoying the 50 degrees weather for the past two weeks...we even had few days of 70 degrees! Yes, the groundhog was right for once! (I really hate that little furry rodent most years).
I'm ready to go to work...and what do I see when I open the door this morning? Well, our Marchs are usually like this! It will be back to 50 degrees again tomorrow. :)
I'm ready to go to work...and what do I see when I open the door this morning? Well, our Marchs are usually like this! It will be back to 50 degrees again tomorrow. :)
My random thoughts about:
snow
Friday, March 25, 2011
♥ Friday Flickr Inspirations: Hand Beaded Bracelets with a Southwestern Flair ♥
Tuesday, March 22, 2011
♥ I'm still here! ♥
Just wanted to check in and let everyone know I'm still around! I haven't been posting much the last few weeks. I had a terrible bout with bronchitis and thought I would never get over it. Then we were out of town last week. I am feeling much better now....especially since it's officially spring! :) I hope to be posting much more often now!
Keeping on crafting!
Sheri
Keeping on crafting!
Sheri
Tuesday, March 1, 2011
♥ Tea on Tuesday: Chocolate Mint Wafers ♥
Ingredients:
* 4 ounces dark chocolate candy coating
* 1/8 to 1/4 teaspoon peppermint extract
* 18 to 24 vanilla wafers
Directions:
* Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.
* Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Yield: about 1-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 38 calories, 2 g fat (1 g saturated fat), trace cholesterol, 9 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
~~yummy recipe and photo from: Quick Cooking September/October 2005~~
* 4 ounces dark chocolate candy coating
* 1/8 to 1/4 teaspoon peppermint extract
* 18 to 24 vanilla wafers
Directions:
* Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.
* Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Yield: about 1-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 38 calories, 2 g fat (1 g saturated fat), trace cholesterol, 9 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
~~yummy recipe and photo from: Quick Cooking September/October 2005~~
My random thoughts about:
from the kitchen,
Tuesday tea
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