Ingredients:* 1/3 cup butter, softened
* 3/4 cup sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1-1/3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/8 teaspoon ground cloves
* 3/4 cup applesauce
* Cream cheese frosting
Directions:
* In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with applesauce.
* Fill greased of paper-line muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 164 calories, 6 g fat (3 g saturated fat), 49 mg cholesterol, 247 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
~~yummy recipe and photo from: Taste of Home | October/November 1998~~
